Restaurant Manager

As Restaurant and Bar Manager, you are responsible for assisting with managing operations of all Food & Beverage outlets, also be required to train and develop F&B team members. Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures.

• Previous F&B Management or Supervisory experience
• Strong leadership and team management skills
• Knowledge of restaurant operations, budgeting and financial management
• Availability to work evenings, weekends, and holidays as required.
• Ability to work in a fast-paced, high-pressure environment
• Committed to delivering high levels of customer service
• Good communication skills

• Professional trainings.
• Friendly and professional colleagues
• Travel opportunities around the world on favorable terms.
• Free lunch for Team Members.
• Joint events.
• Employee recognitions.