Executive Chef

We are currently looking for a passionate Executive Chef to join and lead the Kitchen team at a brand-new hotel - Hampton by Hilton Tallinn. As the Executive Chef, you will be fully responsible for providing a delightful culinary experience and enhancing the hotel's reputation by consistently delivering high-quality food. Additionally, you will oversee the operational management of the kitchen and team members, taking care of their professional development and job satisfaction

Key responsibilities:

• Oversee and manage all aspects of culinary operations, ensuring high-quality and satisfying dining experiences that drive F&B revenues and contribute to healthy occupancy rates.
• Implement financial plans and optimize food cost while maintaining excellent standards.
• Lead, train, and develop the kitchen team, fostering a positive and productive work environment while managing payroll and personnel costs efficiently.
• Collaborate with sales and marketing to promote the hotel's food and beverage offerings and drive operating profit in the Food & Beverage department.
• Maintain strict adherence to food safety and hygiene regulations (HACCP), ensuring successful HACCP audits.
• Uphold Hampton by Hilton brand standards and deliver outstanding guest service and satisfaction.

• Proven experience as an Executive Chef or in a similar role, preferably in a hotel setting
• Strong leadership and team management skills.
• Financial acumen and ability to manage budgets effectively.
• In-depth knowledge of food safety and hygiene practices.
• Passion for delivering quality food and guest satisfaction.
• Excellent communication and interpersonal skills.
• Hands-on attitude.
• Fluency in English.

• Start-up experience.
• Responsible and interesting work in a friendly and dynamic atmosphere.
• International training programs.
• Addittional health insurance or its alternatives after the probation period.
• Discounted rates for accommodation and F&B in international branded hotels.
• Development.